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Aeration

 

Just like humidity, air circulation is a key consideration in wine cabinets for ageing and storing.

Absence of ventilation, especially in damp conditions, is a factor in the development of mould and anaerobic bacteria which may be deposited on the corks and damage them.

The proliferation of mould can cause unpleasant odours which can then be transmitted through the cork to the wine.

Note that ventilation provides a more uniform temperature.

Our cabinets provide constant ventilation which is adapted to the conditions needed to age wine thanks to technology using the thermodynamic pump principle.

It is also important to note that unlike most other brands and use technology that operates without a carbon filter, . The advantage is very simple: you save on the purchase of these filters which need to be changed at least once a year and which are very expensive and sometimes hard to find.

For more information about carbon filters click here

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