Our expert advice
This technology is intended to create only cold. To avoid temperature differences between the top and bottom, the air runs in cycles. The drawback is that the mixing of the air dries corks and hampers the ageing process. Further, this system requires a fan to circulate the air, which in turn creates vibrations that alter the wine in the long term. This system is suitable for storing wine for a short period of time.
Cold at the bottom and hot at the top: This creates a layering of temperatures of 6/7 ° C at the bottom to 17/18 ° C at the top. This type of technology is ideal for wine service cabinets.
The majority of brands use air conditioning technology (hot / cold or cold / hot).
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