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Built-in combination of cheese and cured meat cabinets - 220V - 60Hz


CALICE PROFESSIONAL
Ref. : ACI-CLM1610E1 (NSALIK 601 CF SF - 220V / 60Hz)

Built-in combination of cheese and cured meat cabinets - 220V - 60Hz
Calice wine cabinet
  • Temperature number : 2
  • Range of adjustment : Adjustable from 4 to 18°C
  • Capacity of the model : 100 kg
  • Level of range : Upscale and refined
  • Model colour : Black
  • Door frame colour : Black
  • Dimensions : H1985*W600*D580 mm
  • Installation temperature min / max : 10°C / 32°C

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Technical data

General features :

Capacity of the model :
100 kg
Level of range :
Upscale and refined
Door version :
2 glass doors (UV-resistant double-glazing)
Model colour :
Black
Door frame colour :
Black
Installation temperature min / max :
10°C / 32°C
Climate rating :
N

Equipment :

Humidity :
Maintained by condensation on the internal back panel
Hygrometer :
No
Carbon filter :
No
Adjustable feet :
4
Lock :
Yes
Handle :
Integrated into the door
Lighting :
Lateral White LED light on the entire height
Accessories included :
2 Stainless steel sliding shelves with wooden front
3 Suspension bars with hooks

Regulation :

Temperature number :
2
Range of adjustment :
Adjustable from 4 to 18°c
Regulation :
Electronic
Setting :
Interior
Display :
Digital and Interior

Technologies :

Cold production :
Static cooling
Heat production :
Automatic defrost
Winter function :
No
Nature of the side walls :
Stainless steel
Type of back wall :
Stainless Steel
Type of cladding:
Steel
No vibration :
Compressor mounted on anti-vibration damper
Type of gas :
R134A
Electrical power (w) :
250
Electrical current (a) :
1.61

Dimensions :

Dimensions :
H1985*W600*D580 mm
Net weight :
90 kg
 :
2000 * 630 * 600 mm
Packaging dimensions :
H2150*W700*D700 mm
Gross weight :
105 kg
Volume :
1.05 m3
Origin of manufacture:
Europe Europe

The information may contain technical inaccuracies or typographical errors. They are not contractual and are subject to change without notice.

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